Coastline cuisine from Norwegian Hurtigruten

Honest and raw, with a fresh breeze of cool Norwegian sea air. The book “Norway’s Coastal Kitchen – Kokeboken – en reise med Hurtigruten langs norskekysten” takes you on a journey along Norway’s coastline. Crisp and cool images are paired with Nordic recipes and stories from local producers. “This is so much more then a cookbook,” Freddy S. Bruu, the man behind the project says. “It’s a book where we celebrate, visit and acknowledge our wonderful coastline and great local producers.”